Find out the answer, and more, in CCRI newsletter, featuring Agro2Circular project.
A few days ago, Agro2Circular had the opportunity to be hosted by CCRI‘s website and newsletter (Circular Cities and Regions Initiative), to delve into the groundbreaking efforts to promote circularity within the food and cosmetics industries.
Through a short interviews, the project’s coordinator, Fuensanta Monzò, provided valuable insights into how Agro2Circular is revolutionizing the way we perceive and handle food waste and plastic waste.
Agro2Circular has embarked on an ambitious mission to map food waste streams that contain valuable substances. This innovative approach not only minimizes waste but also adds value to what would otherwise be discarded.
One of the standout features of Agro2Circular is its development of cutting-edge digital tools designed to trace various materials throughout the value chains. These tools ensure transparency and efficiency, making it easier to monitor and manage the journey of materials from waste to valuable resource.
By promoting Agro2Circular and other initiatives, CCRI provides a platform for the organization to share its achievements and inspire others in the sector to embrace circular practices, as a testament to the power of innovation and collaboration in creating a more sustainable future for the food and cosmetics industries.
Read the full interview here.
Featured image by Everdrop gmbh- Unsplash
Share the news:
